Sustainable Sanitation and Water Management Toolbox

The Sustainable Sanitation and Water Management Toolbox (SSWM) is an online resource that helps in finding an answer to the following core question: What kind of processes, measures or tools can I use to optimize my local sanitation and water management system and make it more sustainable?

sswm toolbox website screenshot

This very fine and recently launched website is said to be “the most comprehensive collection of tools and approaches to improve water resources management sanitation at a local level”, because:

  • It follows a holistic and cross-sectoral approach
  • It addresses and integrates different stakeholders
  • It contains understandable and manageable contents
  • It is user and problem specific
  • It has a high standard and pedagogic approach
  • It links planning, software and technology
  • It provides ready-to-use and adjustable material

In addition to this toolbox, there are regular training courses that build on the SSWM Toolbox and aim at linking up sustainable sanitation, water management and agriculture at the local level and in practice. Upcoming training courses will take place in Nagarkot (Kathmandu), Nepal and Pune, India.

Also, I am particularly pleased that material published in the SSWM Toolbox for the first time is attributed with a CC-BY-3.0 licence which shows that online knowledge management is indeed possible with such a (modern) copyleft licence.

3 comments » Write a comment

  1. Pingback: Tweets that mention » Blog Archive » Sustainable Sanitation and Water Management Toolbox --

  2. I would lke to request the experts n the feld of Water, Envronment and Santaton to help me fnd the scope to work n ths feld

  3. There are many waste streams that structures need to “dspose of”.
    estmates that 40% of rvers and streams are unfshable
    and unswmmable and 50% of lakes and ponds are unfshable
    and unswmmable. For example, a very smple permaculture farm
    uses ts anmal waste to feed ts crops, whch n turn are used to feed the

Leave a Reply

Required fields are marked *.